Baking Recipes Uncategorized

The Best Non-Brown Brownie

September 9, 2015

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By no surprise, my favorite recipes are derived straight from my grandmother Lou’s kitchen. I previously posted her amazing Ranger Cookie recipe. (It’s utterly the BEST. COOKIE. RECIPE. EVER.) The next recipe that I would like to share of hers is one for a brownie. However, it’s no ordinary brownie. It’s called a Swedish Brownie, and I can guarantee it will be the best “non-brown” brownie you’ll ever sink your teeth into! It’s great for dinner parties if you want something a little unusual yet delicious. Better yet, it’s incredibly easy to make and requires very little prep time. (It typically takes me 35 minutes from start to finish.)

Here is the recipe to the best “non-brown” brownies on the market:

Swedish Brownies

½ Tsp. of Salt

4 Eggs

2 Cups of Flour

2 Cups of Sugar

1 Cup Butter (partly melted)

½ Tsp. of Baking Powder

2 Tsp. of Almond Extract

Mix all ingredients in large bowl. Spread in well-greased jelly roll 10×15 pan. (For thicker brownies, use a regular 9×13 brownie pan.) Batter will be thick. Bake at 350 degrees for 20 minutes or until top is lightly browned and middle is cooked. (If you’re using a 9×13 pan, bake for 25-30 minutes.) Once cooled, sprinkle powdered sugar on top and enjoy!

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